When I Have More Money
Thursday, June 15, 2017
David Kinch: 'For Today’s Chefs, Being Ethical is a Duty'
An exclusive interview with chef David Kinch, about the importance of being ethical in the kitchen and cooking with local and seasonal products.
from Fine Dining Lovers
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An exclusive interview with chef David Kinch, about the importance of being ethical in the kitchen and cooking with local and seasonal products.
No comments:
Post a Comment