When I Have More Money
Sunday, August 20, 2017
Frédéric Anton: 'I Am Very Attached to the Products'
A chat with the S.Pellegrino Young Chef 2018 mentor for France, about his career and the future of French cuisine.
from Fine Dining Lovers
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A chat with the S.Pellegrino Young Chef 2018 mentor for France, about his career and the future of French cuisine.
No comments:
Post a Comment