When I Have More Money
Wednesday, August 2, 2017
Pollo a la Brassa
An exclusive chicken recipe shared by chef Gaggan Anand, served at GGGOLA 3 in Singapore, a two-day dining event by Gaggan Anand and Daniel Chavez.
from Fine Dining Lovers
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment