One of the greatest discoveries this year for me was Auberge du Père Bise. Its very talented chef Jean Sulpice has just won Gault&Millau’s chef of the year 2018 title.
Auberge du Père Bise Jean Sulpice: 303 Route du Crêt, 74290 Talloires-Montmin, France; tel. +33 4 50 60 72 01
from Luxeat
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