When I Have More Money
Wednesday, November 1, 2017
Esben Holmboe Bang at Food on the Edge 2017
Chef Esben Holmboe Bang, during a presentation at Food on the Edge 2017, explains how cutting the staff working work at his three Michelin starred...
from Fine Dining Lovers
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Chef Esben Holmboe Bang, during a presentation at Food on the Edge 2017, explains how cutting the staff working work at his three Michelin starred...
No comments:
Post a Comment