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Wednesday, June 6, 2018
Christophe Pelé on Cooking Without Salt
Christophe Pelé, chef of two Michelin star restaurant Le Clarence in Paris, explains how to balance a dish without adding a pinch of salt!
from Fine Dining Lovers
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Christophe Pelé, chef of two Michelin star restaurant Le Clarence in Paris, explains how to balance a dish without adding a pinch of salt!
No comments:
Post a Comment