When I Have More Money
Wednesday, September 26, 2018
Paul Svensson: "It’s All About Cherishing Vegetables"
The Swedish chef of the restaurant at Fotografiska talks about his "huge love" for vegetables and his idea of cuisine.
from Fine Dining Lovers
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The Swedish chef of the restaurant at Fotografiska talks about his "huge love" for vegetables and his idea of cuisine.
No comments:
Post a Comment