When I Have More Money
Tuesday, October 30, 2018
Salsa Verde Recipe
The zingy green Italian sauce made with parsley, capers, egg, bread and anchovies, a perfect accompaniment to Italian bollito misto.
from Fine Dining Lovers
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment