Tuesday, March 26, 2019

Royer: 'On the top of the world thanks to my grandma's tart'

Royer: 'On the top of the world thanks to my grandma's tart'The chef of Odette takes Singapore for the first time on the top of Asia's 50 Best Restaurants list. 'I'm opening a new restaurant in Hong Kong' he reveals.

from Fine Dining Lovers

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