Restauranteur Keith McNally is known for creating restaurants that look like they were plucked directly out of Paris. Balthazar, Augustine, and the recently resurrected Pastis, all include aged tiles and authentic details that would fool even the most discerning French person . If he spends an obsessively amount of time designing his restaurants, it was only natural that obsessiveness would extend to his own home. His house in the Cotswolds named Great Brockhampton Farm was far from great when he found it but it’s a warm family home that is probably more authentic than when it was first built.
To read the entire story, pick up the March 2020 issue of Architectural Digest or click here.
from Habitually Chic®
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