When I Have More Money
Tuesday, November 8, 2016
Ana Roš: 'Cooking is Not for Stupid People'
An interview with chef Ana Roš, from Hiša Franko restaurant on the Italian-Slovenian border. Completely self-taught, she's now in the world culinary elite.
from Fine Dining Lovers
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An interview with chef Ana Roš, from Hiša Franko restaurant on the Italian-Slovenian border. Completely self-taught, she's now in the world culinary elite.
No comments:
Post a Comment