When I Have More Money
Tuesday, November 7, 2017
Anna Haugh at Food on the Edge 2017
Chef Anna Haugh on why kitchen culture has to change and chefs must speak up about workplace bullying, if the industry is to tackle its mental health...
from Fine Dining Lovers
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
Chef Anna Haugh on why kitchen culture has to change and chefs must speak up about workplace bullying, if the industry is to tackle its mental health...
No comments:
Post a Comment