When I Have More Money
Wednesday, March 7, 2018
The Flavour Matrix: The Art and Science of Pairing Ingredients
Discover some weird and wonderful food pairings, recipes and the science behind them with James Briscione in his new book.
from Fine Dining Lovers
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Discover some weird and wonderful food pairings, recipes and the science behind them with James Briscione in his new book.
No comments:
Post a Comment