When I Have More Money
Wednesday, June 13, 2018
Foie-gras and Multispherical Corn Tatin
An exclusive appetiser recipe, shared by chef Eduard Xatruch and served at the international launch of Food on the Edge 2018 in Barcelona.
from Fine Dining Lovers
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An exclusive appetiser recipe, shared by chef Eduard Xatruch and served at the international launch of Food on the Edge 2018 in Barcelona.
No comments:
Post a Comment