When I Have More Money
Wednesday, June 13, 2018
Oyster, Seaweed, Ramsons
An exclusive appetiser recipe, shared by chef JP McMahon and served at the international launch of Food on the Edge 2018 in Barcelona.
from Fine Dining Lovers
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An exclusive appetiser recipe, shared by chef JP McMahon and served at the international launch of Food on the Edge 2018 in Barcelona.
No comments:
Post a Comment