When I Have More Money
Wednesday, September 5, 2018
A Nordic Sensibility in Japan
Discover five unique Japanese ingredients with Thomas Frebel, the ex Noma chef who recently opened the INUA restaurant in Tokyo.
from Fine Dining Lovers
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Discover five unique Japanese ingredients with Thomas Frebel, the ex Noma chef who recently opened the INUA restaurant in Tokyo.
No comments:
Post a Comment