When I Have More Money
Thursday, September 20, 2018
Plascencia: 'My Cuisine is a Love Story with Baja'
The Mexican chef based in Tijuana, "the top representative of the West Coast" in the words of Beristain, talks about his idea of cuisine at the border.
from Fine Dining Lovers
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The Mexican chef based in Tijuana, "the top representative of the West Coast" in the words of Beristain, talks about his idea of cuisine at the border.
No comments:
Post a Comment