When I Have More Money
Tuesday, October 2, 2018
Learn how to Ferment from the Experts at Noma
Chef Rene Redzepi and co-author David Zilber reveal all their tips, secrets and recipes in the new "Noma Guide to Fermentation."
from Fine Dining Lovers
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Chef Rene Redzepi and co-author David Zilber reveal all their tips, secrets and recipes in the new "Noma Guide to Fermentation."
No comments:
Post a Comment