When I Have More Money
Thursday, October 4, 2018
Seiji Yamamoto: 'I Never open the Restaurant when I am not in the Kitchen'
We speak to the three Michelin star Japanese chef about re-locating his iconic Nihonryori RyuGin restaurant and what the future holds.
from Fine Dining Lovers
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We speak to the three Michelin star Japanese chef about re-locating his iconic Nihonryori RyuGin restaurant and what the future holds.
No comments:
Post a Comment