When I Have More Money
Wednesday, November 28, 2018
Albert Adrià: "In 35 years, I’ve seen 15 species of octopus disappear"
Albert Adrià talks at Food on The Edge about the need for chefs to be responsible in their treatment of the ocean's resources and use all parts of the fish.
from Fine Dining Lovers
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Albert Adrià talks at Food on The Edge about the need for chefs to be responsible in their treatment of the ocean's resources and use all parts of the fish.
No comments:
Post a Comment