When I Have More Money
Friday, November 30, 2018
Monkfish Fillet with Duck Breasts and Green Beans
Here is how to prepare a classy main course: roasted monkfish fillet coated with thinly sliced duck breasts, green beans and mushrooms.
from Fine Dining Lovers
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Here is how to prepare a classy main course: roasted monkfish fillet coated with thinly sliced duck breasts, green beans and mushrooms.
No comments:
Post a Comment