When I Have More Money
Monday, December 31, 2018
From the Kitchens to the World: the Age of New Media Chefs
Running their own publishing labels, magazines, and food symposiums, chefs are more and more relevant not only in the gastronomic scene but also in the society.
from Fine Dining Lovers
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Running their own publishing labels, magazines, and food symposiums, chefs are more and more relevant not only in the gastronomic scene but also in the society.
No comments:
Post a Comment