When I Have More Money
Thursday, February 14, 2019
A Four-Day Week Just Makes Sense for This Generation of Chefs
When Michelin star chef Paul Kitching saw how young chefs work differently to how he did, he decided to change to a four day week. Find out why and how went.
from Fine Dining Lovers
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When Michelin star chef Paul Kitching saw how young chefs work differently to how he did, he decided to change to a four day week. Find out why and how went.
No comments:
Post a Comment