When I Have More Money
Friday, February 8, 2019
Cookbook.19: Art and Cuisine meet in Southern France
What happens when 26 of the world’s cutting edge chefs combine forces with 20 contemporary artists? Find out from 9 Feb to 12 May at Cookbook in Montpelier.
from Fine Dining Lovers
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What happens when 26 of the world’s cutting edge chefs combine forces with 20 contemporary artists? Find out from 9 Feb to 12 May at Cookbook in Montpelier.
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Post a Comment