When I Have More Money
Thursday, February 21, 2019
Cookbook.19: Pushing the limits between cuisine and art
The most avant-garde relationship between art and culinary into an exhibition held in Montpellier until 12 May. Step inside!
from Fine Dining Lovers
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The most avant-garde relationship between art and culinary into an exhibition held in Montpellier until 12 May. Step inside!
No comments:
Post a Comment