Roscioli – Roman classics and original dishes made with quality ingredients. Recommended dishes: mortadella, Cantabrian anchovies with butter and toast, fresh ricotta, carbonara, rigatoni with yuzu butter and bottarga, rigatoni with butter and Parmigiano. Ask for the French wine list.
Trattoria Da Cesare al Casaletto – out of the way, but one of Rome’s best trattorias. Wine list is keenly priced. Recommended dishes: polpette di bollito, polpette di melanzane, tonnarelli cacio e pepe.
Armando al Pantheon – again, touristy (like most of the places in Rome), but does really good cacio e pepe.
Santo Palato – the new darling on the scene, rightly renowned for serving one of Rome’s best carbonaras. Recommended dishes: frittata with chicken livers, carbonara, rigatoni pajata, daily specials.
Da Gino al Parlamento- old school family owned trattoria near the parliament.
Checchino dal 1887 – known for offal specialities
Osteria Circo – classic Roman osteria
Flavio al Velavevodetto – consistency can be an issue (as in most places), but this is a classic Roman trattoria in a nice setting. Recommended dishes: cacio e pepe, carbonara.
Quinci e Gabrieli – Seafood (crudo is excellent)
Il San Lorenzo – Seafood
La Rosetta – Seafood
Piperno- carciofi alla giudia
Giggetto al Portico d’Ottavia – carciofi alla giudia
Antico Forno Campo dei Fiori – pizza rossa
Antico Forno Roscioli – pizza bianca
Pizzarium/Panificio Bonci – elevated pizza al taglio
Seu Pizza Illuminati – newly opened, very good pizzeria
Fatamorgana – gelato ( Bronte pistachio is a must)
Fassi – gelato
Otaleg – gelato
Le Levain- French viennoiseries and bread
Thanks Adley and all the Eatinerary members for your kind contribution.
from Luxeat
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