When I Have More Money
Wednesday, May 23, 2018
Alvaro Clavijo: 'Innovate from Tradition'
A chat with the Colombian chef of El Chato restaurant in Bogotá, about his career around the world and what brought him back to Colombian culinary roots.
from Fine Dining Lovers
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A chat with the Colombian chef of El Chato restaurant in Bogotá, about his career around the world and what brought him back to Colombian culinary roots.
No comments:
Post a Comment