When I Have More Money
Monday, August 27, 2018
Tomás Kalika: 'I want to put Jewish Cuisine on the Map'
The Argentinian chef of Mishiguene restaurant explains his 'Diáspora' project, that aims to map Jewish Cuisine's migration.
from Fine Dining Lovers
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The Argentinian chef of Mishiguene restaurant explains his 'Diáspora' project, that aims to map Jewish Cuisine's migration.
No comments:
Post a Comment