When I Have More Money
Monday, November 26, 2018
Beer-braised Pork on Polenta with Shallots and Carrot Coulis
Here is how to prepare a delicious beer-braised pork to be served on creamy polenta, topped with shallots and carrot coulis.
from Fine Dining Lovers
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Here is how to prepare a delicious beer-braised pork to be served on creamy polenta, topped with shallots and carrot coulis.
No comments:
Post a Comment