When I Have More Money
Friday, December 7, 2018
Chicken and Charcoal: “My Cooking is more Craft than it is Art”
Matt Abergel talks Chicken and Charcoal as we dip into his debut cookbook from cult yakitori restaurant, Yard Bird, in Hong Kong.
from Fine Dining Lovers
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Matt Abergel talks Chicken and Charcoal as we dip into his debut cookbook from cult yakitori restaurant, Yard Bird, in Hong Kong.
No comments:
Post a Comment