When I Have More Money
Wednesday, December 5, 2018
Sunil Ghai: Indian Food is More Than Tikka Masala
Indian chef Sunil Ghai speaks at Food on the Edge about how he has worked to change the perception of Indian cuisine and make it more authentic.
from Fine Dining Lovers
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Indian chef Sunil Ghai speaks at Food on the Edge about how he has worked to change the perception of Indian cuisine and make it more authentic.
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Post a Comment