When I Have More Money
Wednesday, February 20, 2019
Waste Reduction Can Lead to Creative Innovation
Chef Alexandre Silva of Loco in Lisbon used the need to reduce costs and waste as an opportunity to innovate and realise a new creative force in his kitchen
from Fine Dining Lovers
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Chef Alexandre Silva of Loco in Lisbon used the need to reduce costs and waste as an opportunity to innovate and realise a new creative force in his kitchen
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