When I Have More Money
Tuesday, May 8, 2018
Have you heard of Balut? Get To Know This Asian specialty
Join Parisian chef Christophe Pelé as he talks about balut, a specialty he discovered in Vietnam. Learn why this Asian egg is not for the faint of heart.
from Fine Dining Lovers
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Join Parisian chef Christophe Pelé as he talks about balut, a specialty he discovered in Vietnam. Learn why this Asian egg is not for the faint of heart.
No comments:
Post a Comment