When I Have More Money
Tuesday, October 31, 2017
Cooks at This Three Michelin Star Restaurant Work a Three Day Week
Watch Esben Holmboe Bang describe how slashing the working week at Maaemo is the best thing he's ever done, during a speech at Food on the Edge 2017.
from Fine Dining Lovers
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Watch Esben Holmboe Bang describe how slashing the working week at Maaemo is the best thing he's ever done, during a speech at Food on the Edge 2017.
No comments:
Post a Comment