When I Have More Money
Tuesday, October 24, 2017
Ana Roš at Food on the Edge 2017
Chef Ana Roš, speaking at Food on the Edge 2017, explains how she became one of the best chefs in the world, with no formal training.
from Fine Dining Lovers
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Chef Ana Roš, speaking at Food on the Edge 2017, explains how she became one of the best chefs in the world, with no formal training. 
No comments:
Post a Comment