When I Have More Money
Tuesday, October 24, 2017
Ana Roš: ‘I Slept in the Kitchen’
Watch Ana Roš tell the inspirational story of how she became one of the world's best chefs, with no formal training, at Food on the Edge in Ireland.
from Fine Dining Lovers
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Watch Ana Roš tell the inspirational story of how she became one of the world's best chefs, with no formal training, at Food on the Edge in Ireland.
No comments:
Post a Comment